Making: Cakes (2)

We took a very long time between cake experiments…but we moved on to the next stages: Filling and Frosting.

We had pretty much settled on filling, so that part was easy. The frosting presented a challenge for us. We made 6 different types of frosting. We iced small pieces of cake and have some in the fridge and some sitting out to test their shelf-life and tastiness.

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