We took a very long time between cake experiments…but we moved on to the next stages: Filling and Frosting.
We had pretty much settled on filling, so that part was easy. The frosting presented a challenge for us. We made 6 different types of frosting. We iced small pieces of cake and have some in the fridge and some sitting out to test their shelf-life and tastiness.
Since we will be making the cakes for our wedding, we decided to give ourselves time to do a couple of experiments. The first was cake batter and we think we may have a winner…
Whitney + Billy